Food and Beverage Service
Training Manual for Food and Beverage Services covers the practical aspects of the food and beverage department (F&B) as required in the hotel industry. It enumerates the food and beverage service techniques and operating procedures in various sub-departments of F&B such as in-room dining, banquets, bars and restaurants. This training manual lays emphasis on the table manners, handling micros, bar set up, beverage services, bar equipment, and cocktails — elaborating the various cocktail making methods, cocktail recipes along with types of garnishes used in the bar.
Food and Beverage Services is related to all the activities pertaining to preparing for service and serving food and beverages. F & B SERVICE introduces you to various types of services, table settings, various equipment used in service, types of menus, types of service operations, food garnishes and accompaniments, and various standard operating procedures followed by food and beverage service business. This tutorial teaches basic terms used in food and beverage service domain. After going through this tutorial, you will find yourself at a moderate level of expertise of tourism basics from where you can take yourself to next levels.
The Navjeevan Institute of Allied Health Education has excellent infrastructure which makes students learn in a conductive atmosphere.